The worst thing about this magnificent Red is that it sold
out way too fast. This is a very robust and smooth Cab – I did decant it and
poured the first glass through an aerator. I found the tannins soft allowing
the complexity of this delicious wine to come through. The color is gorgeous,
deep and rich; the smell is like a walk through the vineyards on a warm summer day
with dark rich berries growing on the periphery adding a symphony of scents to
delight the senses. I love the utter complexity as it hits the tip of my tongue
and it teases a dry note that mellows into a wonderful almost sweet end, but it
is not the end – it blossoms along the palate in a medley of berries – red,
black and currants to a very smooth velvety finish that leaves a very pleasant
almost sweet after taste reminiscent of fresh baked honey yeast bread. A truly enjoyable experience, Thank you!
Origin: Chili, Iconic winemaker trained in Bordeaux, France
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